Science of Good Cooking : Master 50 Simple Concepts to Enjoy a Lifetime of…
USD 14.49 USD
Specifications
| Narrative Type | Nonfiction |
| Original Language | English |
| Intended Audience | Young Adults, Adults |
| Edition | Standard |
| Type | Cookbook |
| Era | 2010s |
| Country Of Origin | United States |
| ISBN | 9781933615981 |
| Publisher | America's Test Kitchen |
| Item Length | 10.7 in |
| Publication Year | 2012 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.3 in |
| Author | America's Test Kitchen |
| Genre | Cooking |
| Item Weight | 64.6 Oz |
| Item Width | 9.1 in |
| Number Of Pages | 504 Pages |
A nice touch is the illustrated signature from the artist on the title page.
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